Solo Sokos Hotel Pier 4 Restaurants: Three venues, one story

Pier 4’s culinary line-up was born from a love of the sea, the Finnish landscape and its produce. Restaurant Harbore, café Helli and rooftop bar Humu each offer their own way into the same idea; food, drink and view with a distinctly Finnish sense of place. Working with chef Sauli Kemppainen and S Group’s management, we shaped the concept for all three venues, from a quiet wooden dining room bringing back Finnish food culture to a rooftop bar perched on the top. Each approachable, characterful and warm in its own right. Helsingin Sanomat called Harbore simply “the best of S Group.”